Do we farm to produce food or money? Is it profitable to produce without poisons? How do I want to feed myself? Can we imagine agriculture with a focus on biodiversity and the health of the soil and people? Producers, marketers, and consumers open their gates and doors to affirm that the way is...
Jaime Otero, a passionate Galician farmer, and his companions Sérgio and Diogo, embark on an odyssey across the Iberian Peninsula, carrying with them the revolutionary philosophy of syntropic farming. This practice is inspired by the forest to produce food while regenerating ecosystems. Their...
