When her husband is kicked in the groin by the village head, Qiu Ju, a peasant woman, despite her pregnancy, travels to a nearby town, and later a big city to deal with its bureaucrats and find justice.
A look at the world of genetically modified foods through the lens of New Mexico's iconic chile pepper. The Chile pepper defines New Mexican cuisine and is considered a sacred plant by many cultures. Despite overwhelming evidence of gene flow, persistent safety questions, predatory multinational...
Hot & spicy food is enjoyed around the world, but for some people, ultrahot peppers are more than a flavor profile, they're an obsessive passion. Join filmmaker Eric Raine as he travels across 3 continents to talk with the leading farmers, scientists, and food alchemists as well as the community of...
Julien Fréchette takes us on the hot pepper road in Mexico, through Quebec, the United States, France and China to meet chiliheads, hot pepper addicts, producers, scientists, historians and of course consumers who will introduce us to the culture and sub-culture that surrounds this unique...
