Tired of being bossed around, Jean-Jacques, a talented cook quits his job to start up his own restaurant. He does a business course run by Claude, a frustrated writer. Lacking the necessary capital to get started, Jean-Jacques realizes that his dream may come to nothing. He stresses out, can’t...
A married restaurant owner is persuaded to become a bootlegger by a beautiful young girl. When he starts making money at it, she steals it, then runs off with another man. His wife finds out what happened. Complications ensue.
In this comedic short, when a waiter accidentally knocks out boxing champ Tiger Dorsey in Slapsie Maxie's restaurant, Maxie arranges a boxing match between the reluctant waiter and the champ.
A young man approaching his 20s can either work for his mother in her restaurant or carve his own path and join his friends in Montreal. Before making this decision, he encounters Sara and Léa, two enticing young women who may derail his plans of becoming the greatest chef in the world.
A prejudiced Franco-Peruvian woman opens a restaurant after her husband leaves her for another woman. Through it, she falls in love with the gastronomic and cultural diversity of Peru during the prosperous but troubled Lima of 1965.
A year after her dismissal from a Michelin-starred restaurant, Chef Grace Collins, now managing a more modest eatery, has an unsavory encounter with the critic responsible for her firing.
Hun, working part-time at the bar, crushed on the boss, Mr.Jang. But Mr.Jang always shows deep interest to a regular customer, Misuk. One day the moment to close the bar, Misuk comes in alone.
A girl at the counter and a young man eating his food watching a movie expressionlessly at a small restaurant, until a woman enters with no intent to order before a middle-aged man enters as well.
A Warsaw-based Vietnamese cook struggles to fit into the European culture, which his ten-year-old daughter has already embraced as her own. A story about love, misunderstanding and food.
Natalia, the owner of a restaurant on the island of Aruba, struggles to keep her business afloat while dealing with the daily struggles of the hospitality industry on a tropical paradise.
Rami, a young man who lives with his Lebanese family in Montreal, walks with a debilitating limp. His controlling father, Ziad, insists on making Rami's choices for him. Ziad wants Rami to enroll in business school, but Rami, who is lonely and a bit of a dreamer, doesn't have his heart in it. When...
Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one of the best restaurants in the world, Mugaritz. While the restaurant’s notorious avant-garde cuisine and creative working environment elevates these young hopefuls to think outside the confines of...
One of the world's best restaurants, the Copenhagen-based NOMA and its renowned chef-owner René Redzepi relocate the restaurant and its entire staff to Tokyo.
