Marjorie Main is the whole show in the Universal programmer Ricochet Romance. Playing the outspoken new cook at a rundown dude ranch, Marjorie forces everyone around her to pitch in and bring some life back into the place. She also sets her sights on old layabout Chill Wills, scheming to rope the...
When Tom learns that he has terminal brain cancer, he decides to find a replacement husband for his wife and a father to his daughter, before it is too late. Unbeknownst to his wife Valentine, Tom sets up an on-line dating profile for her, and realizes that he doesn't know much about her anymore....
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and...
Set on a tropical island in Thailand, the strange plight of a beleaguered chef who, while romancing a mysterious woman, discovers the diabolical Zen of cooking. Following a near death escape, he returns to Montreal and falls hard for the woman of his life who unfortunately craves only his cooking...
Catherine, a young British sexworker living in Paris, decides to start her own "company" after learning the basics of big businesscom from her clients. She encounters both interest and setbacks in her search for investors.
Ressa, a successful chef renowned for his ability to identify flavors with just one taste, finds his life falling apart when he loses his sense of taste. In his despair, he reunites with Tika, a childhood friend who helps him rediscover flavors and passion through the legendary recipes of...
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as...
A look at the life of chef, restaurateur and cookbook author Lidia Bastianich both on and off the screen as she celebrates 25 years on public television.
On a sailboat in the middle of the Ocean, five teenagers in rehabilitation are travelling with adults of different ages and backgrounds. Off unknown coastlines, the boat’s space becomes a huis-clos in which everyone faces their own difficulties, the challenge of living together and also the...
OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli military arrest. Each year, some 700 Palestinian children undergo military detention in a system where ill-treatment is widespread and institutionalized. For these young detainees, few rights are...
The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot...
Culinary journalists Shirou Yamaoka and Yuuko Kurita must prepare the menu that will represent the Touzai Newspaper on an upcoming competition against the Teito Newspaper. The theme: food that promotes longevity. For a better research, both journalists head to Okinawa, place with the highest life...
Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts,...
Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great thirst for knowledge, he tracks food waste and presents unexpected solutions. In an unusual and humorous self-attempt David Groß questions our daily consumer...
Ana's husband is the perfect wealthy middle-class man. Koro's husband is a cook with no more ambitions. One day, Ana meets Koro in a night club and she proposes Ana to seduce each others husbands. The following morning Ana thinks this was a joke, but things are not always what it seems. Written by...
