This MGM John Nesbitt's Passing Parade series short tells the story of Mark Carleton, a worker for the USDA who travels across the world trying to find wheat that farmers can grow despite various disasters.
The daily schedule is rational and step by step the farmer's tasks are carried out both in the household (ironing, making beds, raising children, making food) and in the yard (feeding animals, analyzing milk samples, making cheese, churning milk, work in the vegetable garden, collecting eggs). In...
This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an Associate Professor at the University of North Georgia. He produces films on food, marketing, and tourism. Dr. Garner consults with companies on soft skills...
Every year, a Kurdish family leaves Gaziantep (Anatolia) to work on the land near Ankara. This thankless life of seasonal labor turns upside down when the eldest son falls in love.
When Terry and Monique left the opera to pursue their true passion - ecological farming - their story of community and resilience took center stage. We follow their young family and a diverse group of farmers and scientists as they blend age old traditions with cutting edge science to develop...
For decades, migrant workers have worked the fields of Immokalee, harvesting tomatoes, peppers, eggplants, oranges and other produce that is then shipped across the United States of America. Many of the workers are undocumented, and attempting to keep their jobs even as federal migration...
If it Won’t Hold Water, it Surely Won’t Hold a Goat
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"If it Won’t Hold Water, it Surely Won’t Hold a Goat" is an intimate meditation on the subversive nature of goats and their effect on the people who spend time with them. Centered on the story of the legendary Goat Man - a nomadic figure who spent most of his life walking the roads of Georgia...
Indigenous farmers in Peru, Nicaragua, Italy, France, Australia and New Zealand share their intimacy with the land and the seeds they have nurtured for generations; global corporations attempt to 'own' the intellectual property of seeds.
This 10-minute short documentary exploring the shifting state of the American poultry industry was preserved in 2015 from an original nitrate print. More information is available on the film's page in the National Film Preservation Foundation's website, where this version can be found featuring...
A farming community organizes to obtain hydro power under Manitoba's rural electrification plan. Energetic canvassing wins over those hesitant to share, for the good of all, the initial expense. The abundant return in comfort, convenience, efficiency and financial advantage is described in...
An ex-partisan and current political activist sets out to Styria region in Slovenia to buy out the wheat from peasants and convince them to form the farming collective. His ostensible success (based on blackmailing rather than convincing), as well as his love defeat, make him disturbed and he kills...
Venture out to the Masumoto Farm – eighty acres of prime, peach-growing orchards – where seven varieties of the sweet juicy fruit are cultivated to sun-kissed perfection by a dynamic father-and-daughter team of David “Mas” and Nikiko Masumoto. Director Jim Choi succinctly captures this...
In this short documentary from the Canada Vignettes series, a Saskatchewan grain elevator is moved across the snow-covered prairie to a new home after nearly a half-century of use. The film follows the lifting and transporting of the 9-storey, 200-ton structure, and examines the feelings of the...
Family farmers in southwest France practice an ancestral way of life under threat in a world increasingly dominated by large-scale industrial agriculture.
Can there be a bleaker portrait of a life half-lived? Cinematic treatment of poet R.S. Thomas's story of Twm, the "shy soul" who lives and dies alone in the "grim house nailed to the mountainside", oblivious to the interest shown in him by young girls in the village and to his own isolation as he...
As the global economics of dairy farming has winnowed out most small and medium-sized dairies, the surviving farmers confront pressures to intensify production, even as they find that getting bigger presents new problems.
