After being raised on a pig farm in the UK, Matilda the pig decides to undergo a brave and daring escape in order to save herself and her piglets. However, the farmers have a different plan for Matilda and set out to bring her back.
The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
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Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
Slaughterhouse owner Werner Haas has a ton of slaughter waste dumped on his front lawn in the middle of the night. Fuming mad, he files charges against unknown persons and foolishly sets something in motion that can’t be stopped.
A father sacrifices an animal on the day of Eid al-Adha according to the traditions and customs of the past. According to the old custom, he gives the last bowl of water to the goat, but his son tries to save the goat. The father angrily looks for them. The boy makes the goat run away and puts...
Through a combination of hand-held and hidden camera footage, Lucent explores the darker side of Australia's pig farming industry, highlighting the day-to-day cruelty accepted by the industry as standard practice.
'Manhunt' is a dark, surrealistic revenge fantasy of animals on humans for the mess they have made. The core idea for this short film is to switch the roles of humans and animals, hunters hunted, to show how the world could be like from the animals' perspectives, and to put us humans in their...
After losing his mother to obesity, a thirty-two year old chubby ginger comedian and vegan son-of-a-pig-farmer sets out to avoid the same fate by running one hundred miles through the mountains of Colorado in one of the world's most difficult ultra trail marathons...and lives to tell jokes about it.
A college student is driven to find the source of a mysterious illness that appears to originate in the meat and dairy supply, which has begun to render the local community into mindless killers.
After spending nearly 11 years in prison for breaking into an animal experimentation laboratory to expose animal cruelty, a young man is finally released and risks it all again to save more animals.
Free from... Are Substitute Foods the Better Alternative?
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For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health...
A documentary that systematically challenges the common human belief that humans are superior to other life forms. The documentary reveals the absurdity of this belief while exploding human bias.
The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
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Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.
Living Vegan looks a 5 individuals who have embraced the vegan life style. From their day to day lives and unique and powerful stories we look at why the vegan lifestyle is on the rise?
A documentary for viewers of all ages about the thinking and feeling side of animals that are all too often viewed as food. Jeffrey Masson leads viewers through the personal journey he underwent while writing The Pig Who Sang to the Moon. It brings Masson to animal sanctuaries around the country...
