A documentary on the history and present-day reality of big-business tax avoidance, which has seen multinationals depriving governments of trillions of dollars in tax revenues by harboring profits in offshore havens.
Director Mathieu Arsenault and two other sufferers of bipolar disorder tell the story of their journey into mental illness and back, while the partners and family members who helped them through it tell the story as they experienced it.
The massive exploitation and extraction of sand throughout the world is leading to an alarming conclusion: all beaches will have disappeared by the end of the 21st century.
A people's struggle to save the animal at the heart of their culture. For centuries the Bunong indigenous people on the Cambodian-Vietnamese border lived with elephants, believing they shared the same destiny. Today, as the forests and rivers both man and animal depend on are threatened, their...
Filmed in a refuge for abused women, Break Free shows the courage of these women, most of whom tell their story openly to the camera. The film chronicles the shelter’s ups and downs, its dramatic and happy moments, and at its heart we get to know the residents and workers of the L’Escale in...
The town of Montmagny loses its primary employer when an American appliance corporation transfers production to the United States. The closing of Whirlpool's Montmagny factory brings 137 years of history to an end. The filmmaker enters the world of the people hardest hit: the workers. The drama of...
Bombarded by thousands of images every day, are we still able to truly see them, especially those of conflict and its aftermath? Helen Doyle takes us on a quest for the meaning of images and discovers a vast palette of contrasting images which shock and compel.
About compulsive collectors or people who collect unexpected things like clothespins, platform shoes and discarded tea-tags, taking you on a trip inside their homes, their minds and their drawers of stuff. There is method to their madness and this film will show you why.
Chef Thémis, the founder of the Cooks Without Borders organization, returns to his country of origin, Madagascar, to teach classes and show the underprivileged how to cook.
