Marseille’s anchovy-cheese, the Bronx’s Neapolitan, Naples’ margarita… From the three cradles of pizza, this film is retying the knots of a worldwide history giving us the opportunity to gaze upon the glimmering lights of Times Square, explore the back alleys of Naples and land in front of...
The taco has established itself in the street food market, rivaling the burger and kebab. This postmodern all-in-one sandwich, where middle and high school students mix as many ingredients as they like, has become a symbol of a lifestyle.
On the Great War's menu: Food in the heart of the conflict
02019HD
In August 1914, war was declared. Millions of soldiers moved to the front and they had to be fed. There was need to produce, supply, manage and distribute food. A new war economy was needed. It affected not only the armed forces, but also economy, education, health, agriculture, industry, and the...
