1915, Sarah Bernhardt is the world's first star. Free. Modern. Divine. Eccentric. Visionary... Between legend and fantasy, Sarah Bernhardt tells us the love story that marked her life.
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Raphaël, 30 years old, has recently become single. Faced with the single life and long evenings alone, he calls his best friend Adrien one Friday night to ask him out. Adrien is not available, but he tells Raphaël about a mysterious application called "Boys-R-Us" that can fill his current lack of...
