A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Writer, journalist, explorer, filmmaker, communist militant, freedom fighter. Truths and lies. A plot twist. Politician. General De Gaulle's shadow. Overwhelmed by the weight of power. The numerous exploits of André Malraux (1901-1976).
From the beginning, Hergé's work, Tintin's creator, was conditioned by the ideology of his publisher, the weekly child supplement of a Belgian Catholic newspaper. An exciting analysis of the political meaning of the adventures of Tintin.
From Quai des brumes to Goupi Mains Rouges through La Bandera or L'Assassinat du Père Noël, Robert Le Vigan was one of the mythical supporting characters of French cinema. Best friend of the writer Louis- Ferdinand Céline, he was involved in the collaboration during the Second World War....
The Sorrow and the Pity: The Film That Shocked France
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The story of the documentary The Sorrow and the Pity (1971), directed by Marcel Ophüls, which caused a scandal in a France still traumatized by the German occupation during World War II, because it shattered the myth, cultivated by the followers of President Charles de Gaulle (1890-1970), of a...
