Michel Roux Jr explores the life and influence of his great culinary hero, Georges Auguste Escoffier. The man who turned eating into dining. The first great restaurant chef, Escoffier established restaurants in grand hotels all over the world and in these centres of luxury and decadence, the...
With food prices soaring, Gregg Wallace investigates a controversial new lab-grown meat product that its makers claim could provide a solution to the cost-of-living crisis.
