The film centers on a Spanish tapas bar and the love lives of the loosely interconnected people in the neighborhood surrounding the bar. The pairs of lovers include a middle aged woman and a young man; an elderly, drug dealing woman and her terminally ill husband in poor health; the tapas bar owner...
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a...
A new reading of the historical period that began with the reign of the Catholic Monarchs (1479-1516) and the discovery of America (1492), as well as an analysis of its undeniable influence on the subsequent evolution of the history of Spain and the world.
Advertising surrounds us. It is part of our lives, our memory and our culture: it is a pure reflection of our society. However, those who think and create ads are unknown people. Playing with the mechanisms of publicity as a narrative resource, we enter this medium through Spain's best creative...
Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.
Documentary film opening the doors to one of today's most influential restaurants, Mibu, hidden away in a spot where classic Japan meets cosmopolitan Tokyo. The Ishida husband and wife duo tell us their story and share their sources of inspiration with the spectators. All told by some of the...
Las huellas de elBulli is a polyhedral vision of how Ferran Adrià’s career once did, and still does, influence not only the world of gastronomy, but also creators in many other disciplines and in the collective imagination in general. In July 2011 it will be ten years since the closure of...
The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak.
El somni (The Dream) is a remarkable film directed by Franc Aleu, which shows the creative process of over 40 international artists who participated in a dinner put together as an opera in twelve dishes, with gastronomic creations by the Roca brothers, from the restaurant El Celler de Can Roca. A...
World renowned chef Gaston Acurio takes his longtime friend and equally influential chef Ferran Adria on a tour of Peru's culinary and cultural history.
Bob Noto, a photographer and gourmet from Turin, has revolutionized the way we look at and photograph food: a pilgrimage in search of the best dish, and the best opportunity to make it immortal with a photo.
Plat en Blanc follows the journey of the three chefs behind the Disfrutar restaurant to turn it into the best in the world, exploring their creative process, the legacy of El Bulli, and how their profession impacts their personal lives. From its beginnings to the present day, the chefs share the...
