Food writer and critic William Sitwell investigates the passions, pressures and obsessions behind that apparently all-important description, ‘Michelin-starred chef’. ‘It elevates your average stove monkey to superior cheffy status; it puts you in a completely new culinary class. But how...
A documentary following the London restaurant Angelina, its chefs and owners, over the span of three months, as they strive to achieve their ultimate goal of winning their first Michelin star.
